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Cheese Stuffed Zucchini Rolls 3 small zucchini 1 tablespoon olive oil kosher salt 1/2 cup garlic-herb cheese spread (like Rondele or Alouette, I used Rondele light) Slice zucchini into 1/4 inch thick slices lengthwise. A mandolin works best for this but you could always use a good old knife. Discard the two outer slices that are mainly skin. Place the remaining slices on a baking sheet brush with olive oil on both sides, you should have around 15 slices. Grilled Zucchini, Idea, Recipe, Chee Stuffed, Goats Chee, Stuffed Zucchini, Cheese Stuffed, Cream Chee, Zucchini Rolls
These 3-Cheese Zucchini Stuffed Lasagna Rolls are kid-friendly, freezer-friendly, and delicious!
Made these Baked Zucchini Sticks by Gina's Weight Watcher Recipes tonight and had them with Bruschetta Chicken-YUM! This is a keeper recipe! WW points: 1.3 per serving (recipe makes 3 servings)
Cheese Stuffed Zucchini Rolls