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  • Theresa Balentine

    I have been looking for an easy coconut cake... Coconut Creme Cake - yellow cake made per directions, 15 ounce can of Cream of coconut, large can sweetened condensed milk, pour all over the top of the warm cake. When cool, ice cake with Cool Whip and coconut shavings. Refrigerate.

  • Gloria Gibson

    Miss Valerie’s Drippy Cake, coconut Creme Cake - yellow cake made per directions, 15 ounce can of Cream of coconut, large can sweetened condensed milk, pour all over the top of the warm cake. When cool, ice cake with Cool Whip. Refrigerate.

  • Jamie Ratliff

    Love a good poke cake. Coconut Creme Cake - yellow cake made per directions, 15 ounce can of Cream of coconut, large can sweetened condensed milk, pour all over the top of the warm cake. When cool, ice cake with Whip Cream. Refrigerate. Top with toasted coconut if you want

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