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    Grilled Zucchini Salad with Lemon-Herb Vinaigrette and Shaved Romano and Toasted…

    Vegetarian • Gluten free • 35 mins to make • Serves 4


    2 tbsp Flat-leaf parsley, fresh
    1 tsp Lemon, zest
    1 Mint, Fresh leaves
    2 Zucchini, medium


    1 tbsp Dijon mustard
    1 Honey
    1/4 cup Lemon juice, freshly squeezed

    Baking & Spices

    1 Salt and freshly ground black pepper

    Oils & Vinegars

    1 Canola oil
    1/2 cup Olive oil, extra-virgin

    Nuts & Seeds

    2 tbsp Pine nuts, toasted


    1 Pecorino romano, Wedge
    • Zei

      grilled zucchini salad with lemon herb vinaigrette + shaved romano + toasted pine nuts

    • Joanna Little

      Grilled Zucchini Salad with Lemon-Herb Vinaigrette and Shaved Romano and Toasted Pine Nuts recipe from Bobby Flay via Food Network

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