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  • Rebecca Seipert

    Secrets to Making Éclairs: The refined, elegant, French cousin of the Twinkie. #shopfesta #dessert #recipe

  • Aggie

    secrets to making eclairs- recipe included

  • Renée K

    Chocolate Eclairs

  • JULIE ANDRADE

    Secrets to Making Éclairs: The refined, elegant, French cousin of the Twinkie.~~But don’t be intimidated by the French’s fancy words and elegant reputation—it’s easier than you think to make excellent éclairs at home. Pâte à choux, or cream puff paste, is actually one of the most basic French pastries. It takes just a few simple ingredients and a short stint in the oven to become the light, airy casing for some of your favorite dessert platter staples—including pastry cream-filled éclairs.

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Chocolate Eclair Cake by Debbie Mortensen 1 cup water 1/2 cup butter 1 cup flour 4 large eggs 1 (8 ounce) package cream cheese, softened 1 large box (5.1 ounces) vanilla instant pudding 3 cup milk 1 8 oz. container cool whip (just enough for a thin layer. I don't use the whole container) or one batch of homemade whipped cream chocolate syrup or homemade chocolate sauce

Oh yummy... Cream filled eclairs. "The refined, elegant, French cousin of the Twinkie!" haha ...You need to log in to get the free recipe. They look so good and I have such fond memories of having them when I was young.

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