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    • Sheryl Tessier

      Red velvet cheesecake brownies (green food coloring for Christmas!!)

    • Sharon Wilson

      Red Velvet Cream Cheese Brownies ...and other Christmas treats

    • Theresa McClain

      Red Velvet Cream Cheese Brownies Red Velvet Cream CheeseRed Velvet Layer: 1 stick unsalted butter, melted 1 cup sugar 1 teaspoon vanilla extract 1/4 cup cocoa powder Pinch salt 1 tablespoon red food coloring 1 teaspoon apple cider vinegar 2 eggs 3/4 cup all-purpose flour Cream Cheese Layer: 8 ounces cream cheese, softened 1/4 cup sugar 1 egg 1/2 teaspoon vanilla extract

    • Lisa Mayer

      Red Velvet Brownies w/ Cream Cheese Swirl. Yum! Red Velvet Swirl Brownies recipe adapted from Sunny Anderson, host "Cooking for Real" Red Velvet Layer: 1 stick unsalted butter, melted 1 cup sugar 1 teaspoon vanilla extract 1/4 cup cocoa powder Pinch salt 1 tablespoon red food coloring 1 teaspoon apple cider vinegar 2 eggs 3/4 cup all-purpose flour Cream Cheese Layer: 8 ounces cream cheese, softened 1/4 cup sugar 1 egg 1/2 teaspoon vanilla extract Preheat oven to 350 degrees F. Butter an 8 by 8-inch baking pan, and set aside. Brownie layer: Add melted butter to a large bowl and add the sugar, vanilla, cocoa powder, salt, food coloring, and vinegar, in that order, mixing between additions. Whisk the eggs in a small bowl and stir it into the cocoa mix. Fold in the flour until lightly combined. Pour the batter into the prepared baking pan, saving 1/4 cup of the batter for the top. Cream cheese layer: Blend together the cream cheese, sugar, egg, and vanilla in a medium bowl. Gently spread the cream cheese layer on top of the brownie batter in the pan. Dollop the remaining brownie batter over the cream cheese layer. Using a skewer or the tip of a knife, drag the tip through the cream cheese mixture to create a swirl pattern. Bake the brownies for 30 minutes. Remove to a cooling rack and allow them to cool completely before cutting.

    • A Jennuine Life - Jenn

      Red Velvet Cheesecake Bars

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