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Enchilada Lasagna

45 mins to make

Meat

2 lbs Ground beef

Produce

2 Garlic cloves
1 Onion, medium

Canned Goods

1 can Refried beans
1 can Tomato soup, condensed

Condiments

1 cup Picante sauce or salsa

Bread & Baked Goods

10 Flour tortillas (6 inches)

Dairy

4 cups Cheddar cheese
  • Debra Passaro

    Enchilada Lasagna - I LOVE this recipe. It's easy, has few ingredients, and is absolutely DELISH. Enchilada Lasagna Ingridients: 2 tbsp of vegetable oil 1 lbs chicken breast, chopped to bite pieces 5 cups of mexican blend cheese 1 can of cream of celery 1 can of cream of chicken 1 1/2 cups sour cream 1/4 cup canned and chopped green chillies (drained) small corn tortillas 1 tsp cumin 2 tsp salt 1/2 tsp pepper

  • LeAnnJ{crafty2thecore}

    Creamy chicken enchiladas made into a Mexican Enchilada Lasagna 2 tbsp of vegetable oil 1 lbs chicken breast, chopped to bite pieces 5 cups of mexican blend cheese 1 can of cream of celery 1 can of cream of chicken 1 1/2 cups sour cream 1/4 cup canned and chopped green chillies (drained) small corn tortillas 1 tsp cumin 2 tsp salt 1/2 tsp pepper.

  • Tracey Dinning

    Enchilada Lasagna by mowgwaisoup: This is a very mild Mexican dish, and pretty much fail proof! #Enchilada #Lasagna #Chicken

  • Delana Wilkinson

    Chicken Enchilada Lasagna {recipe}

  • Elizabeth Turner

    Creamy chicken enchiladas made into a Mexican lasagna. (gf corn tortillas) 2 tbsp of vegetable oil 1 lbs chicken breast 5 cups of mexican blend cheese 1 can of cream of celery 1 can of cream of chicken 1 1/2 cups sour cream 1/4 cup canned and chopped green chillies small corn tortillas 1 tsp cumin 2 tsp salt 1/2 tsp pepper

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