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  • Pam Bergeron

    Red Velvet Cheese Ball - 1/2 box red velvet cake mix (dry), 1/2 cup white sugar, 1/2 cup brown sugar, one 8oz. block of cream cheese. White chocolate chips or semi-sweet chocolate chips.

  • Afton Mannino

    Red Velvet Cheeseball, mmmm. 8oz cream cheese room temp, 1/2 cup butter room temp, 1 1/2 cups redvelvet DRY cake mix, 2 Tbls brown sugar, 1/2 cup powdered sugar, 1bag choc chips, Vanilla Wafers. In the bowl beat the cream cheese/butter until smooth. Add in cake mix, & both sugars. Beat until smooth. Put mixture on plastic wrap & wrap up into a ball. Refrigerate for at least 2 hours. unwrap cheese ball & put on plate. Press chips onto ball using hands. Serve with wafers.

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