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Rose Water Truffles - Recipe

Honeysuckle Mayonnaise (Libbie Summers and Chia Chong for Salted and Styled)

Chunks of feta cheese and dandelion syrup

Salmon Mousse Tamales These elegant tamales use edible flowers for both show and taste and embody the chef’s New Mexico heritage. Find out how to make this dish – and others like it – with the "Savor the Southwest" DVD or cookbook, available here! Chef: John Rivera Sedlar Course: Entree Cuisine: Mexican, American Occasion: Party, Cookout Theme: Seafood, Meat Time: Tamale dough – 15 minutes Salmon mousse – 10 minutes Assembly – 45 minutes

Salted Honey and Chamomile Ice Cream

French Lavender, Red Onion and Goats Cheese Tarts

Greek yogurt is the perfect ingredient for creamy DIY Blueberry Peach Popsicles! ☀️ #FunFoodSun

Jasmine Flower Liqueur

Lilac Cream Tarts

A lilac-infused butter cookie

Let's Make Elderflower Soda (It's a probiotic, too!) - And Here We Are

Orange and elderflower liqueur

Scented Geranium Cake

Lemon and lavender possets

Lavender and Lovage | “Arabian Nights” Tabbouleh Salad Recipe for the NEW App Uniform Foodies | www.lavenderandlo...

cornflower and lavender fudge

Edible flower feta balls:

This flora-infused cocktail mixes crème de violette with the borage and pansies

Edible Flowers: Goat Cheese Lavash | Rue

Get your spring on with easy, flavorful Chilled Pea Soup with Tarragon and Chives.

Elderflower and Pear Popsicles Recipe

Primrose Curd

Lemongrass-Lavender White Hot Chocolate - Vosges Haut Chocolat's bianca white hot chocolate inspired this ridiculously addictive concoction scented with kaffir lime leaf, lemongrass, and lavender.

Edible Flowers

Nasturtium and pumpkin seed bread. Recipe included. Edible flowers - nasturtiums.