Crock pot Mac & Cheese-  16 oz. elbow macaroni 4 cups milk 12-oz. can evaporated milk 8 oz. cream cheese 3 cups shredded cheddar cheese Instructions: Place the macaroni, milk, evaporated milk, cream cheese and cheddar cheese into a crockpot. Set heat to Low and cook for 3 to 4 hours, or until pasta is cooked through. Stir occasionally and check for doneness.

Crock pot Mac & Cheese- 16 oz. elbow macaroni 4 cups milk 12-oz. can evaporated milk 8 oz. cream cheese 3 cups shredded cheddar cheese Instructions: Place the macaroni, milk, evaporated milk, cream cheese and cheddar cheese into a crockpot. Set heat to Low and cook for 3 to 4 hours, or until pasta is cooked through. Stir occasionally and check for doneness.

Crock pot Cheesy Chicken Spaghetti. I've been looking for this. Was told it was easy to make and very GOOD!

Crock pot Cheesy Chicken Spaghetti. I've been looking for this. Was told it was easy to make and very GOOD!

100 Days of Summer Slow Cooker Recipes - Keep the cooking simple this summer so you can enjoy other things. #SlowCookerSummerDinners

100 Days of Summer Slow Cooker Recipes

100 Days of Summer Slow Cooker Recipes - Keep the cooking simple this summer so you can enjoy other things. #SlowCookerSummerDinners

I make this all of the time and anyone that eats it is blown away. Comfort food at it's best! So easy! Combine 3-4 boneless skinless chicken breasts  2-10.75 cans of cream of chicken soup  1/2 cup of butter (sliced) and 42 oz. of chicken broth in your crock pot. Cover  cook on low for 8 hours. Add bag of egg noodles.cook for 1 more hour.

I make this all of the time and anyone that eats it is blown away. Comfort food at it's best! So easy! Combine 3-4 boneless skinless chicken breasts 2-10.75 cans of cream of chicken soup 1/2 cup of butter (sliced) and 42 oz. of chicken broth in your crock pot. Cover cook on low for 8 hours. Add bag of egg noodles.cook for 1 more hour.

4 Chicken Breasts (Thawed) 1 Box of Stove Top Stuffing Mix 1/2 cup of Sour Cream 1 can of Cream of Chicken Soup 1/4 c. water -add Chicken, add dry dressing, add all wet ingredients. Cook on low temp for 4 hours. ENJOY.

4 Chicken Breasts (Thawed) 1 Box of Stove Top Stuffing Mix 1/2 cup of Sour Cream 1 can of Cream of Chicken Soup 1/4 c. water -add Chicken, add dry dressing, add all wet ingredients. Cook on low temp for 4 hours. ENJOY.

Food Pusher: Chile Colorado Burritos. These are so good! Easier than it looks, and so delicious.

Crock Pot Smothered Beef Burritos

Food Pusher: Chile Colorado Burritos. These are so good! Easier than it looks, and so delicious.

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