Tuna Steaks With Mint Sauce You can use any firm-fleshed fish for this recipe. Scattering salt in the skillet prevents the fish from sticking without adding fat, and also seasons it. This dish is delicious at any temperature.
Tuna Steak Marinade : 4 tuna steaks Juice from one orange (over 1/4 cup.) 1/4 C soy sauce Juice from 1/2 lemon or lime (a tablespoon) 2-4 cloves minced garlic 2 T olive oil 1/4 t dried oregano 1/4 C chopped, fresh parsley salt and pepper to taste Mix everything up and marinate Tuna Let sit in refrigerator for at least 30 min. Grill 5-6 minutes on each side (depending on thickness).