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  • Molly Lewis

    Pumpkin Pie Waffles with Cream Cheese Syrup I will die trying to make this Gluten Free... I MUST have it

  • Elly Kennedy

    Pumpkin Waffles with Cream Cheese "syrup" | These were REALLY good this morning. I used fresh pumpkin puree, butter (instead of canola oil), maple syrup instead of brown sugar and also make the Gluten free using rice flours & tapioca. For the sweet cream cheese, I just mixed maple syrup with my cream cheese (no sugar or corn syrup). YUMMY!

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