Before you peel, core, and slice your fresh pineapple... Cut off the top and turn it upside down and leave for about an hour. This makes all the juice that was at the bottom, flow through the pineapple again! Yum!
Lemons are often displayed as a bright and beautiful pop of color in many home kitchen displays. They lend a lovely scent to the air and an aesthetic sense of freshness to any setting. Therefore, it would be easy to assume that lemons are best left at room temperature. Don't Miss: Your Fridge: You're Using It Wrong Nope. Turns out we've all been doing it wrong. Lemons in fruit baskets are not meant to be, and will lead to wasted money on shriveled or rotten fruit. Lemons Like It Cold, Baby…
Peeling, Cutting, & Dicing: 20 Tips & Techniques for Fruit and Vegetable Prep
Quick Peel Kiwi Here's the easiest way to skin a kiwi: Trim both ends of the fruit; ease a tablespoon between the flesh and the peel. Turn the kiwi, pressing the back of the spoon against the peel as you go. The whole fruit should slide right out -- ready for slicing.
Brown Sugar Roasted Pineapple 1 small pineapple about 4 tablespoons brown sugar (I used demerara sugar with large crystals) - Slice your pineapple as I did here, but leave the slices thick. - Lay pineapple slices on a baking sheet or pan and sprinkle with brown sugar. Depending on the size of your pineapple, and your penchant for sweets, you may need more or less. - Roast in a 200C oven for about 20-30 minutes or until edges are caramelized.
How to easily ripen bananas for baking in less than 10 minutes! All you have to do is put the oven on and place the green or semi-green bananas in the oven for minutes. They come out soft and mushy – perfect for the breakfast bake (or banana bread)!