Carrot Cake: I made this on 6/21/13. It was so good! I followed the recipe exactly. It was moist and flavorful. I may have mixed the frosting too long because it was a bit loose. But I frosted the cake, then refrigerated it to let it set for about an hr. Then I took it back out, added frosting to the sides again, and refrigerated it again. Perfect!
Best Ever Carrot Cake