Discover and save creative ideas
    Visit site

    Related Pins

    Fermented Carrots Ingredients 12 medium carrots or enough to fill a 1/2 gallon mason jar 3 Tbsp kefir (where to buy), whey or fermented food starter (where to buy) 1 Tbsp sea salt (where to buy REAL salt) 2 tsp dill weed (where to buy spices) 4 cloves garlic (peeled) water to fill jar within 1/2 inch of the top

    Butter-Roasted Carrots | 2 cups (2-inch) diagonally cut carrot 1 tablespoon butter, melted 1 teaspoon olive oil 1/4 teaspoon kosher salt 1/4 teaspoon black pepper Cooking spray . Preheat oven to 425°. 2. Combine first 5 ingredients on a baking sheet coated with cooking spray. Bake at 425° for 15 minutes.

    Roasted Carrots with Citrus Vinaigrette recipe from The Mac + Cheese Cookbook

    Honey soy glazed carrots - an easy side dish that's perfectly salty and sweet!

    The Best Way to Cook Zucchini and Carrots - They make a great snack or side to burgers and sandwiches. Where you would normally throw a side of fries/chips or a side salad, why not throw the best vegetables youve ever tasted instead? Zucchini and carrot fries are an excellent addition to a plate in both color and flavor.

    Roasted Carrots and Parsnips - one of my favorite cool weather side dishes. Roasting the veggies brings out so much sweetness. Both rustic and elegant all at the same time!

    maple sage glazed carrots with toasted pistachios.

    Roasted Broccoli with Beer Cheese Sauce. AKA the best broccoli ever.

    Carrot Fries! This has been a family favorite for a while, ever since I discovered this healthy alternative to traditional fries. I don't do the parchment paper, but I do do whatever seasonings sound good at the time!

    Rootbeer-Baked Beans...Transform canned pork and beans into superb baked beans by stirring in peppery-sweet root beer, dry mustard, and hot sauce. The 5-minute prep time might make this dish one of your summertime favorites.

    Maple Glazed Carrots with Dill. This is a fab and easy way to make carrots that the whole family loves. When I made the recipe I did not add the butter. It saves on calories and no one noticed. Also be sure that you dry your carrots well otherwise the glaze won't stick. I also just sprinkle the dill on just before serving.