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Butter-Roasted Carrots | 2 cups (2-inch) diagonally cut carrot 1 tablespoon butter, melted 1 teaspoon olive oil 1/4 teaspoon kosher salt 1/4 teaspoon black pepper Cooking spray . Preheat oven to 425°. 2. Combine first 5 ingredients on a baking sheet coated with cooking spray. Bake at 425° for 15 minutes.

Carrot Souffle - this light and fluffy souffle is like the one we grew up eating at Picadilly.. so sweet and creamy and delicious that it is practically a dessert. Your kids certainly won't look at it like a carrot! Step-by-step photo tutorial included.

Fermented Carrots Ingredients 12 medium carrots or enough to fill a 1/2 gallon mason jar 3 Tbsp kefir (where to buy), whey or fermented food starter (where to buy) 1 Tbsp sea salt (where to buy REAL salt) 2 tsp dill weed (where to buy spices) 4 cloves garlic (peeled) water to fill jar within 1/2 inch of the top

The Best Way to Cook Zucchini and Carrots - They make a great snack or side to burgers and sandwiches. Where you would normally throw a side of fries/chips or a side salad, why not throw the best vegetables youve ever tasted instead? Zucchini and carrot fries are an excellent addition to a plate in both color and flavor.

Honey soy glazed carrots - an easy side dish that's perfectly salty and sweet!

Maple Sage Glazed Carrots with Maple Toasted Pistachios

Roasted Broccoli with Beer Cheese Sauce. AKA the best broccoli ever.

Maple Glazed Carrots with Dill. This is a fab and easy way to make carrots that the whole family loves. When I made the recipe I did not add the butter. It saves on calories and no one noticed. Also be sure that you dry your carrots well otherwise the glaze won't stick. I also just sprinkle the dill on just before serving.

Vanilla & Honey Glazed Carrots...just made these tonight and they were SOOO yummy! Perfect for holiday meals! ... #healthy #Thanksgiving #Christmas