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    Fermented Carrots recipe...

    Brown Sugar Carrots--These are quick and easy to prepare on the stove top and are super delicious! I used kosher salt, Rosemary and parsley.

    Butter-Roasted Carrots |

    Roasted Citrus Thyme Ombré Carrots

    Honey Soy Glazed Carrots #Recipe. Dbl-click pic for recipe. #Celiac #coeliac, use #glutenfree #SoySauce. #SideDish

    Roasted Spring Carrots with Cumin Scented Pistachios

    Carrot and Zucchini "Fries" -- roasted in oven :) These are awesome!!!!

    Roasted Carrots and Parsnips - one of my favorite cool weather side dishes. Roasting the veggies brings out so much sweetness. Both rustic and elegant all at the same time!

    Roasted Broccoli with Beer Cheese Sauce

    Carrot fries! Minus the ketchup!

    This is a fab and easy way to make carrots that the whole family loves. When I made the recipe I did not add the butter. It saves on calories and no one noticed. Also be sure that you dry your carrots well otherwise the glaze won't stick. I also just sprinkle the dill on just before serving.

    These carrots are amazing! Roast in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil. Then drizzle with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar. Pop them back into the oven for about 5 more minutes to achieve sweet, salty, still slightly cruchy perfection! Ert

    Root Beer Baked Beans |

    Potatoes, zucchini, baby carrots, sweet potatoes, whole garlic cloves, onions and tomatoes at 350 for 45 minutes. Dust with parmesan for the last 10 minutes.

    Vanilla & Honey Glazed Carrots

    This sounds fantastic until you get to the 'stale bread' part! Yikes! Ribollita was originally peasant food, a vegetable stew, invented to stretch leftover minestrone. The soup was so delicious and satisfying, Ribollita eventually morphed into a dish in its own right. It begins with sauteed carrot, onion, celery and garlic to which are added canned tomatoes, chopped greens and cannellini beans, and is finished with chunks of stale bread to thicken the soup and to soak up the goodness.

    Mushroom Soup

    Sweet Corn and Zucchini Pie by pinchofyum: An easy, cheesy, crustless pie thats ready in 30 minutes. 275 calories. #Corn #Zucchini #vegetarian #recipe #healthy #easy #recipes

    Garlic Spaghetti Squash with Herbs - deliciously simple and fresh| #squash #vegetarian #recipe