Smoked Gouda and Sharp Cheddar Mac and Cheese!! It's creamy, rich, and completely delightful any time of year!! You could bring this as a side dish to a summer BBQ, serve it up with broccoli for a quick veggie meal, or eat it from a soup mug on a blustery fall day....SO GOOD!!!
PW's Penne a la Betsey: Made this, and everybody LOVED it! (The cookbook version of the recipe uses a 15oz can of tomato sauce and the whole box of pasta...we doubled garlic and added lots of freshly ground black pepper). It is a new favorite at our house! -MGK