Best Chicken and Steak Marinade EVER 1/3 cup soy sauce 1/2 cup olive oil 1/3 cup fresh lemon juice 1/4 cup Worcestershire sauce 1 1/2 tablespoons garlic powder 3 tablespoons dried basil 1 1/2 tablespoons dried parsley flakes 1 teaspoon ground pepper 1 teaspoon dried minced garlic (optional)

Great Chicken Marinade Recipe. It's amazing what 24 hrs of marinating can do!

Steak marinade.....I did it without the lemon juice because I didn't have any, but it was damn tasty anyway!

Gotta try this! Melt a stick of butter in the pan. Slice one lemon and layer it on top of the butter. Put down fresh shrimp, then sprinkle one pack of dried Italian seasoning. Put in the oven and bake at 350 for 15 min. Best Shrimp you will EVER taste:)

Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken -- Do you want to get the real jam cooking meat dishes? Prepare chicken filled with roasted red pepper. It makes meat juicy and savory.You will get finger-licking meat that will look amazing.

The BEST chicken marinade ever from John Stamos!! <3Marinade: 1/4 cup white wine (not cooking wine) 1/3 cup extra virgin olive oil juice of one lemon 1 Tbsp. dried oregano 3/4 tsp. salt 2-3 big garlic cloves, minced 1/2 tsp. freshly cracked black pepper (he didn't call for this but I believe it to be essential) Optional & my additions: 1/4 tsp. marjoram 1/4 tsp. parsley Zest of 1 lemon

1 Hour Balsamic Vinegar and Whiskey Steak Marinade 1 shot glass of Balsamic 1 shot glass of Whiskey Rub steak with salt and pepper. Marinade for 1 hour !!!!

Pork Tenderloin - so good! The pan sauce is what it is all about. Dip your bread in it!!! (marinated in olive oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, parsley, dry mustard, pepper and garlic)

Greek Style Marinade Chicken. Lemon juice, olive oil, sugar, pepper, oregano, garlic powder

maple dijon chicken ¼ cup Dijon mustard 2 Tbsp real maple syrup 1 Tbsp olive oil 2 tsp soy sauce 1 clove garlic ½ Tbsp dried rosemary (or 1 Tbsp fresh) 2 lbs. boneless, skinless chicken thighs

Beer Crockpot Chicken 5-6 Chicken Breasts or 1 Whole or cut up Chicken 1 Can of any kind of Beer ½ tsp Garlic Powder ½ tsp Basil ½ tsp Paprika ½ tsp Black Pepper ½ tsp Kosher Salt

Outback Marinade for steak 4 beef steaks (your favorite cut) ½ cup soda water or sprite ½ cup white vinegar 1 tbsp brown sugar 1 tsp seasoned salt ½ tsp black pepper ½ tsp onion powder ½ tsp garlic powder

Coleslaw Dressing: 1/4 cup granulated sugar 1 teaspoon celery salt 1 teaspoon dry mustard 3/4 cup mayonnaise 2 1/2 tablespoons white vinegar

Restaurant style steak: tried it tonight - yum..... Ingredients 2, 8 ounce filet mignons 4 teaspoons of kosher salt 4 teaspoons of freshly ground pepper 1 stick of butter 1 tablespoon of olive oil 2 cloves of garlic, minced 1 tablespoon of parsley, chopped 1 tablespoon of thyme, chopped 1/2 teaspoon grated lemon zest

Garlic Lemon Chicken Kabobs Yield: about 2-3 servings INGREDIENTS 3 tbsp. extra-virgin olive oil Zest of 1 lemon 3 cloves garlic, minced or pressed 1 tbsp. minced fresh parsley 1 tsp. kosher salt ½ tsp. ground black pepper 1 lb. boneless, skinless chicken breasts, cut into ¾-inch pieces

Try this recipe for Zesty BBQ Drumsticks.. in a gallon-size resealable plastic bag, combine olive oil, BBQ seasoning rub, lime juice and zest, garlic, salt and pepper. Add drumsticks and toss to coat. Marinate in the refrigerator for 15 to 30 minutes or up to 8 hours. Preheat broiler or grill to medium-high heat. Grill drumsticks 14 to 16 minutes, turning occasionally, until chicken is cooked through and golden brown.

chicken shawarma - Budget Bytes Try It with dill pickle slices instead of cucumbers! YUM!

"Greek Dressing So Good You Could Drink It Straight" -- 1 cup olive oil, 1 cup red wine vinegar, 2 1/2 tsp. garlic powder, 2 1/2 tsp. dried oregano, 2 1/2 tsp. dried basil, 2 tsp. pepper, 2 tsp. salt, 2 tsp. onion powder, 2 tsp. Dijon-style mustard, Mix together and shake well.

Fresh Basil Pesto Makes about 1 cup 2 cups fresh basil leaves (packed) 5 tablespoons extra virgin olive oil 1/4 cup grated parmesan cheese 2 tablespoons pine nuts, lightly toasted 2 teaspoons minced garlic (or to taste) 1/4 teaspoon salt (or to taste)