Smokin' Mac Cheese from Southern Living's Best of 2011. This is my family's favorite mac-n- cheese!! I have also used seasoned stuffing for the topping and made it without the smoked ham. It is less buttery and so creamy.
1 can creamed corn, 1 can sweet corn, 1 stick light margarine, 1 cup elbow macaroni, 1 cup velveeta. Dont drain any cans. Add salt and pepper to taste. Cook in crockpot until noodles are done. AMAZING!! - Click image to find more Holidays Pinterest pins
South Your Mouth: Southern-Style Crock Pot Macaroni & Cheese...so this recipe has interesting ingredients...but it makes a pot of mac and cheese that everyone loved...great to take to pot lucks...and very delicious