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Picnic Lunch

30 mins to cook • Serves 4

Meat

2 6-ounce boneless, skinless chicken breasts, boneless skinless
1 Chicken

Produce

2 Bay leaves, dried
2 Celery stalks
2 Garlic cloves
3/4 cup Grapes, seedless red
1 Lemon
1 Lemon, Juice of
3 Scallions
1 Shallot, medium
10 sprigs Thyme, fresh

Canned Goods

2 cups Chicken broth or stock

Condiments

1 tbsp Mustard, grainy

Baking & Spices

3 1/2 tsp Kosher salt

Oils & Vinegars

14 tsp Olive oil, extra-virgin

Nuts & Seeds

3/4 cup Walnut, halves

Bread & Baked Goods

1 Flatbread, crisps

Deli

1 Salad

Liquids

1 cup Water
  • Barbara Remsen

    Chicken Salad Sandwich--

  • Alisha Pearce

    No-Mayo Poached Chicken Salad Recipe | Tasting Table

  • Helga Leaper

    Poached Chicken Salad with Walnuts and Grapes | TastingTable Recipes Chicken salad without the mayo! Interesting! We are dedicated mayonnaise geeks here in the Tasting Table Test Kitchen (stay tuned for our ultimate homemade-mayo recipe coming in July). But you wont find mayonnaise in our chicken salad. Instead of relying on the traditional sandwich lubricant, we poach chicken in broth and then use olive oil to moisten the bird. foods-and-drinks

  • Vicki Glasson

    One of my favorite recipes! Super easy! - This one-dish wonder features moist, tender chicken breasts covered with melted Cheddar cheese, sitting on a bed of creamy rice and vegetables - it just doesn't get any better! delicious

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