1) Soak popsicles sticks in almost boiling water for 30 minutes (this keeps the sticks from bobbing to the top when freezing) 2) Fill a pitcher with chilled rootbeer and cool further in the freezer for 10 minutes 3) Fill molds with rootbeer, a spoonful of vanilla ice-cream, additional rootbeer, and another scoop of ice-cream. 4) Remove excess foam 5) Insert sticks 6) Freeze overnight 7) Place popsicle mold under warm water for 15 seconds to remove popsicles Recipe For Rootbeer Floating, Popsicles For The Summer, Root Beer Floats, Popsicles Recipe, Rootbeer Floating Popsicles, Roots Beer Floating, Rootbeer Popsicles, Homemade Popsicles, Ice Cream
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Oh baby - Rootbeer Float Cupcakes from @dineanddish! Trouble!!