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Bacalhau a Gomes de Sa is one of the most famous salted cod fish recipes in Portugal, with potato, onion, garlic and garnished with eggs and olives.

Bacalhau a Gomes de Sa is one of the most famous salted cod fish recipes in Portugal, with potato, onion, garlic and garnished with eggs and olives.

Agora um docinho ;)Ingredientes:10 ovos (8 gemas e 2 ovos)450 gramas de açúcar250 gramas de amêndoa ralada2,5 dl de água75 gramas de miolo de pão1 casquinha de limão1 pau de canela2 colheres de sopa bem cheias de farinhaaçúcar em pó para polvilharpapel veg...

Agora um docinho ;)Ingredientes:10 ovos (8 gemas e 2 ovos)450 gramas de açúcar250 gramas de amêndoa ralada2,5 dl de água75 gramas de miolo de pão1 casquinha de limão1 pau de canela2 colheres de sopa bem cheias de farinhaaçúcar em pó para polvilharpapel veg...

This is a humble dish. In fact, I’d say it verges on being downright homely, despite the bright pops of green peas against the brick-red sauce, the pepper-speckled egg whites and the dribble of canary-yellow yolk revealed when fork meets egg.  It’s not what I’d serve if the Queen ever came over for dinner (not …

This is a humble dish. In fact, I’d say it verges on being downright homely, despite the bright pops of green peas against the brick-red sauce, the pepper-speckled egg whites and the dribble of canary-yellow yolk revealed when fork meets egg. It’s not what I’d serve if the Queen ever came over for dinner (not …

I know it’s not everyone’s cup of tea, but I LOVE rice pudding. Not so much the thin, out of-the-can gloop, no, I love the home-made stuff that slowly fills the house with a warm, sugary scent long before it’s ready to eat. So, when Expedia got in touch and asked me to take part …

I know it’s not everyone’s cup of tea, but I LOVE rice pudding. Not so much the thin, out of-the-can gloop, no, I love the home-made stuff that slowly fills the house with a warm, sugary scent long before it’s ready to eat. So, when Expedia got in touch and asked me to take part …