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SMOKED SALMON AND POTATO SALAD RECIPE BY SARKA BABICKA
Smoked salmon and potato salad with dill Serves 2 400g baby potatoes 125ml (1/2 cup) greek yogurt (soured cream) 1 small garlic clove, crushed 1tsp lemon juice salt and freshly ground black pepper 1 handful fresh dill, chopped 1 spring onion, chopped 170g smoked salmon, torn into small pieces
Delicate, thin dill crepes with smoked salmon make absolutely impressive, irresistibly delicious appetizer to jazz up your cocktail party!
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