Zucchini Chips :) : Heat Oven to 140°C. Wash Zucchini and dry it. Cut in thin slices (ca. 4 mm). Salt them. Put on baking paper on a baking plate. Let them in the oven for at least 1 hour until they are gold-brown. Serve.
In a food processor, blend the dates and the agave syrup (or honey) and slowly add all other ingredients, with the cherries being last. Pour the beautifully blended mix into large mixing bowl. With wet hands, mix the dough until you reach a clustered texture. On a baking sheet, form a large and thick rectangle using the entire mixture (about 1/4 inch) Refrigerate for 30-40 minutes. Remove the mixture from the fridge, and cut into desirable sized bars – make a big one just for you for