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Tortas ahogadas. Las tradicionales @tortas ahogadas de Guadalajara se hicieron famosas en los reconocidos @Lonches Gemma. En esta versión, las preparamos con pierna de puerco adobada.

Bolillos are small crusty loaves that are used in Mexico to make tortas, molletes, or served alongside the daily meal. Bolillos can be purchased in every corner in Mexico and now can be found relatively anywhere. They are easy to make, little fuss, and taste like Heaven warm from the oven slathered with butter.

Cheese and Poblano Empanadas - Easy recipe for homemade cheesy poblano empanadas filled with rajas or roasted poblano peppers, and a mix of queso fresco

And theres an amazing egg sandwich in the cookbook. | How A Genius Makes An EggSandwich

Parmesan Heirloom Cherry Tomatoes | 30 Delicious Things To Cook In September

Pasta with Tomato Cream {Amazing! Add chicken, add shrimp, add nothing, this recipe is SOLID.}

Chopped Thai Salad with Sesame Garlic Dressing - a rainbow of power veggies including edamame, bell peppers, kale, spicy cashews, and cilant...

Buffalo Hummus | 24 Delicious DIY Sauces You'll Want To Put On Everything

Jalapeno Popper Chicken. This chicken combines the great things about poppers and puts them into a much lighter and less guilty chicken dish. Chicken breasts are stuffed with a cheesy jalapeño mixture and then rolled in crispy panko and baked, not fried!