Bolillos are small crusty loaves that are used in Mexico to make tortas, molletes, or served alongside the daily meal. Bolillos can be purchased in every corner in Mexico and now can be found relatively anywhere. They are easy to make, little fuss, and taste like Heaven warm from the oven slathered with butter.
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Jalapeno Popper Chicken. This chicken combines the great things about poppers and puts them into a much lighter and less guilty chicken dish. Chicken breasts are stuffed with a cheesy jalapeño mixture and then rolled in crispy panko and baked, not fried!