vegetable and Chickpea Curry- slow cooker Aromatic Indian spices mingle with chickpeas, green beans, and potatoes. Coconut milk is stirred into the cooked curry for a creamy finish. Serve over quick-cooking couscous.
Coconut Red Curry With Tofu Evan Sung for The New York Times By MELISSA CLARK This simple weeknight red curry relies on jarred or canned red curry paste for flavor, which you can find at larger superm.
Foil Pack Creamy Salsa Verde Chicken, Rice, and Veggies
EASY FOIL PACKET Creamy salsa verde chicken with rice and veggies all cooked at once in a foil packet! No need to pre-cook the rice or chicken. This dish takes no more than 10 minutes to assemble and is bursting with delicious Mexican flavor!