Easter Breakfast Casserole - This was a huge hit when I made it on Easter. Very easy to make. I used the pre-cooked bacon from Oscar Mayer and left out the peppers, but next time I will be sure to add them in.
My husband talked about this for two days - 4 thawed chicken breasts, 6oz. package of Stove Top stuffing mix, 1/2 cup sour cream, 1 can of cream of chicken soup. Chicken on bottom - Stove Top over chicken, Cream of Chicken/Sour Cream mix on top. Cover and cook for 4 hours on low. Trying this right now!! Try adding broccoli after the chicken for an all-in-1 meal.