Spinach dip:1 cup light mayo 1 container of sour cream (16 oz) (when I double this recipe, I do one light container and one regular) 1 package Knorrs Vegetable Soup Mix (or Liptons… whatever you can find) 1 can sliced water chestnuts (4 oz) (drain and then dice the slices) 1/2 of a package of frozen spinach (10 oz). (Drain, thaw and chop up)* Mix everything together and let sit in the fridge for a couple of hours or overnight
Spinach Dip 2 teaspoons olive oil, plus more for baking dish 1 medium onion, diced 2 garlic cloves, minced 2 pounds spinach, cleaned, trimmed, and coarsely chopped 1/2 cup milk 6 ounces reduced-fat bar cream cheese 3 dashes Worcestershire sauce 3 dashes hot sauce, such as Tabasco 3/4 cup shredded mozzarella Coarse salt and ground pepper Baguette slices, breadsticks, or crackers, for serving
Spinach Artichoke Cups - spinach dip in an easy homemade bread shell. Dip and dipper in one! the-girl-who-ate-...