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    Creamy Parmesan Spinach Dip #Food #Drink #CWU

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    Creamy Parmesan #SpinachDip

  • Sandi Witt

    Creamy Parmesan Spinach Dip Recipe Appetizers with (10 oz.) frozen chopped spinach, liquid, light sour cream, light mayonnaise, parmigiano reggiano cheese, scallions, pepper

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Hot spinach dip with only 3 weight watchers points... ahhh.

Creamy Parmesan Spinach Dip | Skinnytaste Servings: 8 • Serving Size: 1/4 cup • Old Points: 2 pts • Points+: 2 pts Calories: 79.4 • Fat: 6.2 g • Carb: 3.3 g • Fiber: 0.9 g • Protein: 3.2 g

Spinach dip:1 cup light mayo 1 container of sour cream (16 oz) (when I double this recipe, I do one light container and one regular) 1 package Knorrs Vegetable Soup Mix (or Liptons… whatever you can find) 1 can sliced water chestnuts (4 oz) (drain and then dice the slices) 1/2 of a package of frozen spinach (10 oz). (Drain, thaw and chop up)* Mix everything together and let sit in the fridge for a couple of hours or overnight

Spinach Dip via The Gracious Pantry (Tiffany McCauley)

Herbed Spinach Dip | The Curvy Carrot Herbed Spinach Dip | Healthy and Indulgent Meals Dangling in Front of You

Mini spinach dip bread bowls. Must make these for my next party.

4-12-044final edti by june makes six (Tiffany), via Flickr

Spinach Dip 2 teaspoons olive oil, plus more for baking dish 1 medium onion, diced 2 garlic cloves, minced 2 pounds spinach, cleaned, trimmed, and coarsely chopped 1/2 cup milk 6 ounces reduced-fat bar cream cheese 3 dashes Worcestershire sauce 3 dashes hot sauce, such as Tabasco 3/4 cup shredded mozzarella Coarse salt and ground pepper Baguette slices, breadsticks, or crackers, for serving