Mac and cheese soup with ham. I doctored this up a bit with some garlic, smoked jalapeños, and a little crushed red pepper. I also used a blend of aged white cheddar, Swiss & sharp cheddar as my cheese for the soup.
Cook 1 lb past--set aside in separate dish heat 2 cans evaporated milk & 1 c veg broth in microwave to steaming (not boiling) melt 3 T butter in pasta pot, whisk in c flour, then add milk and broth turn heat off and melt 1 lb c) shredded cheese add pasta
Tomato soup Mac & Cheese A combination of cheeses, elbow macaroni and a can of tomato soup in his recipe. It sounds unusual, but it tastes like blending the classic comfort food combination of grilled cheese and tomato soup.