sign up (free!)
Pumpkin Cream Cheese Muffins Ѽ 3 cups white-wheat/all-purpose flour, 1 tsp ground cinnamon, 1 tsp ground nutmeg, 1 tsp ground cloves, 1 TBsp +1 tsp pumpkin pie spice, 1 tsp salt, 1 tsp baking soda, 4 large eggs, 2 cups sugar, 2 cups pumpkin puree, 1¼ cups vegetable oil (or applesauce, I used half of each) Ѽ Filling: 8 oz light or regular cream cheese, 1 cup confectioners’ sugar Desserts, Pumpkin Cream Cheeses, Recipe, Creamcheese, Food, Brooks Cooking, Pumpkin Muffins, Cream Chees Muffins, Cream Cheese Muffins
Pumpkin French toast. I am soooo making this. Update: Made this, finally. It has more of a mild pumpkin flavor than I expected but it's very good. I used twice the cinnamon the recipe called for, plus I used cinnamon chip bread from Great Harvest - it was awesome. I will definitely be making this again.
Thick Coffee Cake has a swirl of Cream Cheese filling and a generous layer of Cinnamon Streusel