You have to order fritten aka fries when you're in Germany. I ordered some with mayo and curry sauce when I was in Dusseldorf via Round The World Girl
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Herring - I wasn't a fan myself but I tried it at the Albert Cuyp Market, a street market in Amsterdam via Round The World Girl
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Albert Cuyp Markt Amsterdam
Fresh herring covered with diced onions - the famous summer #streetfood in the Netherlands.
If you're brave try and eat a raw herring - I love it! Typical Dutch street food. Might actually be the only Dutch street food.
All hail the king of Indonesian street food: martabak!
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Martabak - King of Indonesian Streetfood
Sweet or Savory, Martabak is the King of Indonesian Street food
Indonesian Martabak (Soft, Spicy Scrambled Egg Encased in Thin, Crispy, Fried Dough)
Indonesia - Martabak (egg/chicken/herb pastry) and its sweet version
Landhaus's grilled maple bacon on a stick found at Smorgasburg at the Brooklyn Flea Market in New York City via Round The World Girl
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#Landhaus's grilled maple bacon on a stick found at #Smorgasburg at the Brooklyn Flea Market in #Brooklyn NY
Eat tasty stree tfood at Richmond BC's Night Market, the biggest in North America via Round The World Girl
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Eat tasty #streetfood at #RichmondBC's Night Market, the biggest in North America #food
ひな鳥 1号店 in 新宿区, 東京都. Via "The Street Food Issue" of Lucky Peach. amzn.to/TJx8gY. "Hinatori traffics in yakitori (skewered grilled things). A few of the menu items, served by Mrs. Kou and her daughter (no photos, please): hina (young chicken breast); tsukune (chicken meatball); oringii mushrooms; pig tongue; pig liver; sunagimo (chicken gizzards)."
Photo, Chicken Breast
モツ焼き ウッチャン in 新宿区, 東京都. Via "The Street Food Issue" of Lucky Peach. amzn.to/TJx8gY . "The menu at U-Chan reads like a greatest-hits compilation of drinking eats. There's a buta motsu (a pork stew); rare liver; harami (skirt steak seared quickly tataki-style); more harami, this time served with negi and plucky ponzu sauce; macaroni salad, tongue sashimi; and, of course, nikomi (a musky tripe stew with negi, tofu, and konnyaku - a dark, fiber-rich jelly made from potato-like konjac)
そば処 かめや 新宿店 in 新宿区, 東京都. Via "The Street Food Issue" of Lky Pch. amzn.to/TJx8gY "At Kameya...The restaurant's signature dish is tempura soba. Behind the water cauldrons, a cook deep-fries huge rafts of kakiage - tempura fritters made with negi (Japanese onions), carrot and the herb mitsuba. Broth, soba, a fritter, and a boiled egg go into a bowl. Diners throw on a flurry of the spice mix shichimi, arm themselves with a spoon and chopsticks, and commence slurping."
Boiled Egg, Restaurant Signature
築地井上 in 築地, 東京都. "This old school shoyu ramen is not overly spectacular, but it just knows how to hit the spot. So remember, the next time you head down to Tsukiji to taste some incredibly fresh and amazingly delicious sushi, don't be afraid to wash it down with some ramen." (via Keizo @ www.goramen.com/...)
めん馬鹿一代 (men baka ichidai) in 京都市, 京都府. Serious Eats' meant serious business when they selected this spot for their "The 15 Best Things I Ate in Japan" list. They light the ramen on fire! FIRE! www.seriouseats.c...
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あべの たこやき やまちゃん 本店 in 大阪市阿倍野区, 大阪府. "Yamachan is one of the most popular takoyaki restaurants in Osaka, where the snack originated. What makes Yamachan’s takoyaki distinctive is the taste of the dough, which blends original chicken soup stock cooked with various fruits and vegetables, and Japanese style soup of kelp and bonito." via theculturetrip theculturetrip.co...
Takoyaki Restaurant, Style Soups, Japan Style, Japanese Style
お好み焼・鉄板焼 八誠 in 広島市中区, 広島県. A low-key okonomiyaki spot that Ryuichi Sakamoto frequents. via theculturetrip: theculturetrip.co...
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初代秀ちゃん in 福岡市, 福岡県. Any place that offers "Tonkotsu Ramen with Fried Pork Fat," I repeat "FRIED PORK FAT" seems a little off but I trust the folks at Serious Eats, especially if it made their "The 15 Best Things I Ate in Japan" list: www.seriouseats.c... (Hide-Chan, Ramen Stadium Canal City 5F, Hakata, Fukuoka)