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  • Christa Thomas

    Pumpkin Crunch Cake... This is SO GOOD. I was confused when making the recipe (you pour a bag of cake mix on top and just leave it), but everything DOES cook together. The result is something pumpkin-y, cakey, crunchy, and completely delicious!

  • Sara H.

    My mom has made this for years!! Yummmmm!!! Pumpkin Crunch Cake - ingredients listed but no directions. Easy tho - just like a dump cake, mix all the pie ingredients, sprinkle on the cake mix and pour the melted butter on top!

  • Kelly Lake

    Pumpkin Crunch Cake. Review: this recipe was ok. I have had better (and healthier) pumpkin desserts. I felt like the consistency was off. It didn't solidify enough.

  • Maria Holmes

    Pumpkin Crunch Cake 1 (15 ounce) can pumpkin puree 1 (12 fluid ounce) can evaporated milk 4 eggs 1 1/2 cups white sugar 2 teaspoons pumpkin pie spice 1 teaspoon salt 1 (18.25 ounce) package yellow cake mix 1 cup chopped pecans 1 cup margarine, melted 1 (8 ounce) container frozen whipped topping, thawed

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