Butterfinger Pie that couldn't be any easier to make. 4 ingredients and 10 minutes prep time. 6 ounce) butterfinger candy bars, crushed 1 ounce) package cream cheese 1 ounce) carton Cool Whip and 1 graham cracker crust
WW Pineapple Angel Food Cake 1 box angel food cake mix 1 large can crushed pineapple Directions Put dry cake mix in bowl (do not add the water as directed on the box). Add entire can of pineapple with juice. Mix carefully Pour into either a tube pan,
Butterfinger poke cake: Bake a yellow cake, poke holes in it while still warm, pour a can of sweetened condensed milk over, then a jar of smuckers caramel ice cream topping. Cool, spread with Whipped Cream and sprinkle with crushed Butterfinger bars.
No-bake Eclair Cake - This is one of our favorite desserts! You just need to make it the day before you plan to eat it to give it time to soak the pudding stuff into the graham crackers. No-Bake Chocolate Eclair Dessert amazingly good and easy!