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Slow Cooker Chicken Tortilla Soup... 1lb chicken breast, trimmed 15oz can sweet whole corn kernels, drained 15oz can diced tomatoes, drained 5C chicken stock 3/4C onion, chopped 3/4C green pepper, chopped 1 serrano pepper, minced 2 cloves garlic, minced 1/4 tsp chili powder 1 1/2 tsp salt, divided 1 tsp ground pepper, divided Monterey Jack cheese, shredded Seasoned tortilla strips
Crockpot Tortilla Soup - Made it Jan '12. Good! Next time I will omit or put less water in it. I used 2 large chick breasts and it was more than enough chick. Used 1 lime and 1 original Ro-tel. Used taco seasoning instead of all the other seasonings.
Crock Pot Creamy Chicken Tortilla Soup (GF) (broth, black beans, jalapeno, crushed tomatoes, diced green chilies, onion, corn, tortillas, sour cream or greek yogurt, avocado, cheese, cilantro)
Crock pot tortilla soup- I made this tonight and it was really flavorful! Prep time was about 15 minutes, so a little longer than my usual recipes, but it was worth it. It was a perfect fall night dinner!
Made these last night and I have to say I was skeptical when I turned on the crockpot. I was mistaken! They were so good and the tortillas really softened up. My boyfriend said it was a winner! Served with SC and avocado. Even better the 2nd day! IF you want to see…