Honey-Soy-Roasted Pork with Braised Vegetables Chef Tetsu Yahagi bastes this pork shoulder with a mix of honey, soy sauce and meaty demiglace, forming a glaze that is at once sweet and savory. 1/2 cup honey 1/4 cup soy sauce 1 cup veal demiglace (see Note) 1 cup chicken stock or low-sodium broth
Crock Pot Asian Pork with Mushrooms | This meal is easy because it's a crock-pot recipe plus it makes a lot so it's great for left overs! I love the fresh ginger in the recipe and the mushroom base that is great in the winter. Serve with brown rice or whole-wheat noodles that would taste great with the sauce.
4 boneless pork loin chops ½ cup honey 3 TBSP soy sauce 4-6 garlic cloves, minced Directions 1. Mix all ingredients together. 2. Pour over pork loin chops, and marinate in refrigerator all day. 3. Preheat oven to 350, and prepare baking dish by lightly spraying Pam, or covering dish with foil. 4. Bake pork loin chops for 30 minutes or until no longer pink.
Slow Cooked Sweet Barbacoa Pork--- the Swingle's favorite dinner. From ginasskinnytaste website. I always make it with the cilantro lime rice and black beans. Serve it with tortillas and all the fixings. Makes a huge portion and I always freeze half. It has Weight Watchers points listed with the recipe.