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strawberry bruschetta {goat cheese + strawberries + a drizzle of balsamic}

Chèvre Cream with Roasted Cherry Tomatoes & Basil

Cormeal-Crusted Okra - 6 Tbsp canola oil, 2 lbs okra sliced, salt and pepper, 1/2 cup fine yellow cornmeal - Cook okra in 3 Tbsp oil for 10-12 min, season with salt and pepper, sprinkle on cornmeal, add 3 Tbsp oil, stir and cook for 5-10 min.

Okra Cornmeal Cakes.. A must try with all the Okra we have been getting from the Garden.

Corn Cakes with Tomato Avocado Relish- Sounds like Cheesecake's recipe! I'm sure Heaven is a vat of that stuff!

cheesy potato bacon oven chips with chipotle ranch dip.....this might be good babe

Mozzarella, Tomato and Avocado Salad: 1 Container Cherry Tomatoes, Cut in Half, 1 Carton Fresh Mozzarella Cheese Pearls, Drained, 1 Avocado, Peeled and Diced, 1/3 Cup Basil, Julienned, 2 TBSP Fresh Parsley, 1/4 Cup Lemon Juice, 1/4 Cup Olive Oil, Salt, Pepper, Baguette-Optional. In a bowl, combine the tomatoes, mozzarella, basil, parsley, Set aside. In a bowl, whisk the lemon juice, oil, salt and pepper. Pour over mixture. Refrigerate for 1 hour. Before serving the salad, stir in the avocados.

Oh My Baby Jesus! Baked Avocado Fries. Sliced avocados, flour, egg, panko. Bake at 400 for 20 min

Okra Cornmeal Cakes with Pimento Cheese