Parmesan Cilantro Corn. (Pinner said: Hoping this is similar to the corn I am addicted to at Bien Trucha in Geneva, IL.)

Pan-seared brussels sprouts with barley, cranberries, pecans, maple syrup, balsamic vinegar, and olive oil. Salt & pepper to taste. Top with gorgonzola . . .

Spicy Sweet Potato Fries: Preheat oven to 400'F. Peel 2 large sweet potatoes. Slice in half lengthwise, then cut each half into 4 wedges. Mix together 2 tsp. olive oil, 1 tsp. cayenne pepper, 2 tsp. smoked paprika & 1/2 tsp. salt. Toss wedges in the mixture, spread out on baking sheet & bake 35-45 min. Serves 4.

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