MAY 6 - Balsamic Green Bean Salad. Fresh bright green beans with splashes of red tomato, purple onion, and white feta. Crunchy tender green beans are marinated in a garlic-balsamic dressing with a hint of lemon. Needed more lemon, maybe lemon zest.
This roasted vegetable potato salad is light and refreshing, tossed in a dill vinaigrette and mixed with fresh green onions and tomatoes for added flavor. It’s a fresh alternative to the traditional creamy potato salad.
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