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Gluten free • Paleo • Serves 3-4


4 Chicken breasts, boneless skinless


1 Rosemary, Fresh


1/2 cup Dijon mustard
1/4 cup Maple syrup

Baking & Spices

1 Salt & pepper

Oils & Vinegars

1 tbsp Red wine vinegar
ChaniandBoruch Van Halem

THE WORLD'S BEST CHICKEN. Others have called it, “So Good it Can’t Be Described, Explosion on Your Taste Buds Chicken. so, so yummy and easy

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