Made this for a friend's engagement party..... so delicious! Make sure to have three inch high pans though instead of two (otherwise it will overflow) or make four layers instead of three. Also, allow time for the frosting to soften before frosting. (i always forget that!)
Dark chocolate cupcakes with peppermint Swiss meringue buttercream. "These smell so wonderful and taste like a classic winter mint chocolate."
Quadruple Chocolate Soft Fudgy Pudding Cookies | 27 Chocolate Desserts That Make Valentine's Day Worth Celebrating