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Bisquick quiche with asparagus, cheddar and crispy prosciutto recipe

Quick and easy quiche!

Bisquick quiche with asparagus, cheddar and crispy prosciutto recipe

Mediterranean Grilled Cheese Sandwich - Mozzarella, feta, spinach, olives, basil, tomatoes and red onions. SO GOOD!!

Mediterranean Grilled Cheese Sandwich

Mediterranean Grilled Cheese Sandwich - Mozzarella, feta, spinach, olives, basil, tomatoes and red onions. SO GOOD!!

If you want to demystify any complicated sounding dish,  call it a casserole and everyone will just settle down.  I  love Marcella Hazan. I think of her

If you want to demystify any complicated sounding dish, call it a casserole and everyone will just settle down. I love Marcella Hazan. I think of her

Fig, Prosciutto, and Gorgonzola Salad Recipe (I think creamy goat cheese may be better with the sweet fig) via cooking light

Fig, Prosciutto, and Gorgonzola Salad

Fig, Prosciutto, and Gorgonzola Salad Recipe (I think creamy goat cheese may be better with the sweet fig) via cooking light

Leftover Ham Bone Soup - Use up your leftover ham bone to make this cozy, hearty soup loaded with tons of veggies and chunks of sweet ham!

Leftover Hambone Soup

Leftover Ham Bone Soup - Use up your leftover ham bone to make this cozy, hearty soup loaded with tons of veggies and chunks of sweet ham!

Need a quick recipe for chicken, this is one of my staples for chicken I have been making for years and it really doesn’t need a lot of ingredients, the most important is to have fresh basil. When I go to the Asian market I always stock up on Thai red curry paste, and coconut  …  Continue reading →

Thai Red Curry

Need a quick recipe for chicken, this is one of my staples for chicken I have been making for years and it really doesn’t need a lot of ingredients, the most important is to have fresh basil. When I go to the Asian market I always stock up on Thai red curry paste, and coconut … Continue reading →

Ossobucco with Saffron Risotto from Marcella Hazan's Essentials of Italian Cooking. #IMadeThis

Ossobucco with Saffron Risotto from Marcella Hazan's Essentials of Italian Cooking. #IMadeThis

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