A medley of superb Georgian ices on an eighteenth century English glass salver. Front - from left to right - bergamot water ice and punch water ice. Back - left to right - royal cream ice, chocolate cream ice, burnt filbert cream ice and parmesan cream ice.
For those of age don't you miss the ice cream counter at your favorite parlor. For the new shop, consider bringing back the counter, a new generation will love it. Dress up optional. www.darrylsicecreamsolutions.com
Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz’s gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more.
The caravan of Marco Polo, Catalan Atlas, 1375. Marco Polo brought back to Europe many new inventions and foods from is adventures and travel to the Orient. These included Ice Cream and Pasta, which are of Chinese origin.