The secret to awesome oven fries is presoaking them in salted water, which makes the potatoes release a bunch of their moisture before cooking. This ensures they will crisp up without having to risk burning them.
Baked corn on the cob, I just tried this tonight and I don't think I will ever make corn on the cob on the stovetop again! It came so tender and yummy, and you can use the foil as a plate if you're a messy eater like me ^^
For all you cheese lovers! January 20 is 'Cheese Lovers Day' Here's a cheese melting guide found on: http://blog.foodnetwork.com/fn-dish/2013/03/best-cheeses-for-melting/ **I am adjusting the URL link to a yahoo article about how to buy & wrap cheese!! So look at that again b/c I didn't know about cheese wrappers!