Pink Lemonade Cupcakes: A pastel hued cupcake is a delightful dessert recipe for any celebration. We've added some powdered lemonade mix to our cake box batter for a tart flavored cupcake, and topped it with a sweet sugar sprinkled buttercream icing. Recipe @ http://www.ziplist.com Desserts, Recipe, Pink Lemonade Cupcakes, Sweet Treats, Baking, Pink Cupcakes, Little Girls Birthday Cupcakes, Cupcakes Rosa-Choqu, Cupcakes Foodfavorit
Chunky Monkey Brownies. I just gained 5 pounds just looking at the picture.
Monkey Brownies Lol, Chocolates Chips, Chips Brownies, Monkey Brownies I, Monkey Bananas, Chunky Monkey, Bananas Chocolates, Chocolates Brownies, Monkey Brownies Boys
Chunky Monkey Chocolate Brownies. I just gained 5 pounds just looking at the picture.
Chunky Monkey banana chocolate chip Brownies
These Root Beer Float No Bake Cheesecake Bars are so easy to throw together, and full of creamy delicious root beer flavor!
Root Beer Float No Bake Cheesecake Bars
Oh my, this is so naughty but I really want this right now. #snowstormtreats S'mores Rice Krispie Treats
Treats Pinwheels, Favorite Things, Smore Rice, Rice Krispies Treats, Gluten Free, Smores, S More Rice, Rice Krispie Treats, Rice Crispy Treats
Smores rice crispy treat pinwheels
Smores Rice Krispies Treats Pinwheels
S' mores Rice Krispies Treat Pinwheels
S'mores Rice Krispies Treats Pinwheels! Gluten free :)
Oh my gosh... All my favorite things rolled into one!!! S'mores Rice Krispie Treats
Seafood Chowder - this was a great recipe. I used half the amount of liquid as this was way to much soup for us. I used 1/2 large onion, 2 celery stalks, 2 potatoes, 1 package prawns, 1 can crab, 1 can whole baby clams, 8 large scallops cut into quarters, 0.5-1 lb halibut cut into cubes and some smoked salmon I had. #soup #recipes #lunch #recipe #easy
// Seafood Chowder
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beaucoup seafood chowder... This looks sooo yummy! I am making it for sure! #soup #recipes #dinner #recipe #food
Beaucoup Seafood Chowder : movitabeaucoup
Beaucoup Seafood Chowder Recipe
beaucoup seafood chowder « movita beaucoup
Lemon Meringue Pie Shooters
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When Life Gives You Lemons On National Lemon Meringue Pie Day
Lemon Meringue Pie Shooters Print Friendly For the lemon curd: 3 large eggs, plus one yolk 1 cup granulated sugar 1/2 cup fresh lemon juice 6 tablespoons unsalted butter, cut into 1″ chunks at room temperature zest of 1 whole lemon Directions Place the eggs, the yolk, sugar and lemon juice in a medium size heat-resistant (stainless steel or glass) bowl and whisk the ingredients together. Next, place the bowl over a low simmering pot of water. Using your whisk, you will constantly stir the mixture until it begins to thicken to the consistency of pudding. This took me about 11 minutes. If you have a candy thermometer that will be helpful as you want the mixture to reach 160 degrees F. Once the mixture is thickened, remove it from the heat. Pour the mixture from the one bowl, through a fine mesh sieve to remove lumps, into another bowl. Add the room temperature butter and stir until all the butter has melted. Then add the lemon zest and stir until incorporated. Cover the surface of the curd with plastic wrap so a skin does not form on the curd, and place it in the refrigerator to cool for 2 hours or over night. Makes 2 cups lemon curd For the crust: 3 graham crackers 1/4 cup sliced almonds (optional) 1 tablespoon granulated sugar 1 – 1 1/2 tablespoons, unsalted butter, melted Directions: Place the graham crackers, almonds and sugar in the bowl of a food processor, and process until you have crumbs. Alternately, you can crush these ingredients inside a plastic bag using a rolling pin. Transfer to a small bowl and add the melted butter, stirring to moisten the cracker mixture. Meringue Frosting 4 egg whites 1 cup sugar 1/4 teaspoon cream of tartar 1 teaspoon pure vanilla extract Directions You will need an electric mixer to make this frosting, and make sure the metal bowl is free of any grease since you are adding egg whites. Place the egg whites, the sugar and the cream of tartar in the metal bowl. Place the metal bowl on top of a simmering pot of water, but make sure the bowl is not touching the water, the steam from the water will heat the bowl. Gently whisk the mixture until it is hot to the touch, or when a candy thermometer reads 140 degrees. (60 degrees celsius). Next, using the whisk attachment on your mixer, you will add the vanilla and beat the mixture on medium-high speed for about 5-8 minutes until the frosting holds medium peaks when lifted from the bowl. If you have a kitchen torch, you can lightly toast the surface of the meringue by moving the flame continuously in small circles over the surface until the frosting is lightly browned. To Assemble: Spoon the crumbs into the bottom of the shot glass (I used a funnel to keep the sides of the glass clean). Using a large round tip and a piping bag, pipe the lemon curd on top of the crumbs. Using a large star tip and a piping bag, pipe a layer of meringue on top of the curd. Repeat two more layers. If you have a kitchen torch, you can toast the meringue. Add a small wedge of lemon for garnish. Makes 10 shot glass desserts
Lemon Meringue Pie Shooters - Mama's Gotta Bake
Lemon Meringue Pie Shooters. #desserts #parfaits #summer
Lemon Meringue Pie things
Lemon Meringue Pie Shooters #recipe
Banana Pudding made from scratch...taste so much better than a boxed mix! SugarplumsKitchen...
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Sugarplum's Kitchen: Banana Pudding from Scratch
Homemade Banana Pudding
Banana Pudding from scratch. Never use a box mix again.
Banana Pudding made from scratch. Tastes so much better than a boxed mix! SugarplumsKitchen.com
Chocolate chip cookie cheese cake bars recipe (easy Chocolate chip cookie cheese cake bars recipe) ----- www.5stareasyreci...
Cookie Cheesecake, Cheesecake Bars, Cakes Bar, Chocolate Chip Cheesecake, Chips Cheesecake, Bar Recipes, Food Desserts Recipes Drinks, Cheese Cakes, Cheesecake Cookies
Chocolate Chip Cheesecake Cookie Bars
chocolate chip cheesecake bars
Chocolate chip cookie cheesecake bars recipe. Two amazing desserts in one delicious bar cookie YUM!
Chocolate Chip Cookie Cheese Cake Bars Recipe
Does making caramel scare you? I'm here to help! How to Make Caramel, Two Ways (with step-by-step photos). Plus, a simple caramel sauce recipe. From completelydelicio...
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Homemade Caramel Sauce
the easiest caramel recipe ever!
Does making caramel scare you? Im here to help! How to Make Caramel, Two Ways (with step-by-step photos). Plus, a simple caramel sauce recipe. From http://completelydelicious.com #dessert #recipes #easy #recipe #delicious
World's Best Brownies
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Best brownies Recipe!!
Basic Brownie recipe -- I would add walnuts or pecans and make more frosting to be more like the fudge brownies at Second Cup.
By the Porchlight: Ooey gooey eats, great reads and fabulous company! World's best brownies
By the Porchlight: Ooey Gooey Brownies
Chocolate Wonton Pillows @Kelly Senyei | Just a Taste on @Better Homes and Gardens
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Chocolate Wonton Pillows #recipe... you had me at chocolate pillow...
Chocolate Wonton Pillows #recipe #dessert #spice #flavor #food explore borsarifoods.com
Chocolate Wonton Pillows recipe! Such a simple yet lovely sweet treat! Would taste wonderful with vanilla ice cream and a drizzle of maple or chocolate syrup! The link goes to tips on how to make the perfect wonton pillows and the link to the actual recipe is at the top and bottom of the page (the tips are good and thought it would be best to send you there first!)
CHOCOLATE WONTON PILLOWS ==Ingredients== 1/2 t port/red zinfandel, 1 T sugar, 1/4 t dried tart cherries, 1 T butter, 2 t canola oil or cooking oil, 12 wonton wrappers, 1 egg, 1 3 oz bar bittersweet or semisweet chocolate, Sugar, Vanilla ice cream, Grated bittersweet or semisweet chocolate ====
chocolate wonton pillows...Great sweet use for my leftover wonton wrappers after making yummy chicken stuffed wonton soup. take 1 wonton brush edge with water, put one pice dark or bitter sweet chocolate in middle, take 2nd wonton & place on top pressing the edges. Bake in oven at 350 F for 12-15min until golden. Let cool on wire wrack & sprinkle with powder sugar & a scoop of your favorite ice cream or you can make an easy berry sauce for top. enjoy.
Quick & easy cherry dump salad with only FOUR ingredients - dump it all in a bowl and stir together and voila! Crazy delicious fruit salad :) (gluten free)
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4 Ingredient Cherry Dump Salad
grandma's old-fashioned bread pudding with vanilla sauce.
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Grandma's Old-Fashioned Bread Pudding with Vanilla Sauce recipe. One of my favorite desserts (especially from leftover dinner rolls). Yummy. Thanks Gail Krewall.
Well, not my sweet tooth, but Danny's. He would LOVE this. Grandma's Old-Fashioned Bread Pudding and Vanilla Sauce
Grandma's oldfashioned bread pudding w/vanilla sauce (Hillbilly recipes) - FB
MawMaw's Recipes: Grandma's Old Fashioned Bread Pudding with Vanilla Sauce
Apple Pie Snickerdoodle Cookie Bars
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Apple Pie Snickerdoodle Cookie Bars Only Three Ingredients Unbelievably Easy & DeliciousThese bars are the best of both worlds … apple pie and cookies with no utensils required! These are a great dessert to pack up for a summer picnic. Or, warm up a cookie bar and top it with vanilla ice cream for an a la mode treat! One 16.5 oz tube of Pillsbury refrigerated sugar cookie doughOne 20 oz. can of apple pie fillingCinnamon sugar (1/4 cup of granulated sugar & 4 teaspoons of ground cinnamon)Press 2/3 of the cookie dough into the bottom of an 8x8 or 9x9 baking pan.Sprinkle with 2/3 of the cinnamon sugar.Spread the apple pie filling over the cookie base.Take small amounts of the remaining cookie dough, flatten it slightly and place over the pie filling. It will not cover the pie filling completely.Sprinkle with the remaining cinnamon sugar mixture.Bake in a 350* oven until the cookie dough is baked - mine took about 35-40 minutes.Allow bars to cool and cut into squares.
Easy apple pie snickerdoodle cookie bars at shakentogetherlife.com Need: 1 (16.5 oz) tube of Pillsbury refrigerated sugar cookie dough (or homemade sugar cookie recipe; 1 (20 oz.) can apple pie filling (or homemade pie filling); Cinnamon sugar (1/4 c. of granulated sugar & 4 tsp of ground cinnamon).
Caramel Apple Cheesecake Cookie Bars. It all starts with a lovely cookie-like layer on the bottom, then it continues with a creamy and delicious cream cheese filling with chunks of delicious cinnamony apple scattered here and there, then there’s a crumbly and crunchy topping, and finally – a good portion of luscious caramel on top.
Caramel Apple Cheesecake Cookie Bars...oh my...looks so good.
Cookies Bar, Recipe, Cookie Bars, Apple Cheesecake, Apples Cheesecake, Cheesecake Bars, Cream Cheese, Cheesecake Cookies, Caramel Apples
Caramel Apple Cheesecake Cookie Bars. It all starts with a lovely cookie-like layer on the bottom, then it continues with a creamy and delicious cream cheese filling with chunks of delicious cinnamony apple scattered here and there, then there’s a crumbly and crunchy topping, and finally – a good portion of luscious caramel on top. Im thinking peaches and/or pears would also rock this recipe!
Inspiring snaps: Caramel Apple Cheesecake Bars Ingredients 1 cup all purpose flour ¼ cup light brown sugar ½ cup butter, room temperature Cream Cheese Filling 1 (8 oz) block cream cheese, room temperature 1 tsp vanilla Recipes ¼ cup granulated sugar + 1 Tbsp, divided 1 egg 2 small Granny Smith apple, peeled and small diced ¼ tsp pumpkin pie spice Recipes Steusel Topping ½ cup packed light brown sugar ½ cup flour ¼ cup old fashioned oats ¼ cup butter, room temperature ¼ cup caramel sauce Instructions Preheat oven to 350° Line a 9×9 baking pan with foil. In a medium sized bowl combine crust ingredients, flour, brown sugar and butter. Using a pastry cutter, or fork combine the ingredients until they make a coarse crumb. Press mixture firmly in the bottom of the pan and bake for 12-14 minutes until lightly browned. Meanwhile, in a mixing bow, combine cream cheese, vanilla, egg and ¼ cup granulated sugar. Beat until combined and smooth. Set aside. Dice apples and sprinkle with remaining 1 Tbsp sugar and ¼ tsp pumpkin pie spice. Stir until coated evenly. Set aside. Make streusel by combining all ingredients, light brown sugar, flour, oats and butter and stir with your pastry cutter or fork until evenly mixed. Set aside. When crust is done baking, spread the cream cheese mixture on top of warm crust, top with diced apples and finally with streusel. But back in oven and bake for 25-30 minutes, until center is set. When done drizzle caramel sauce all over the top. Let the pan cool on a wire rack for at least 30 minutes and then place in refrigerator to chill for approximately 2 hours, or overnight. Cut into squares when ready to serve.
Lemon Coconut Gooey Bars Recipe | Brown Sugar
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Lemon Coconut Gooey Butter Bars (Not using cake mix - going to use the traditional crust that's used for Lemon Bars)
Lemon Coconut Gooey Butter Bars - Brown Sugar
Lemon Coconut Gooey Butter Bars Recipe
Lemon Coconut Gooey Bars Recipe | Brown Sugar- make gf
Lemon Coconut Bars Recipe | Brown Sugar
blueberry bars | cakeduchess
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Blueberry Bars #bloggersCLUE - Cake Duchess — Cake Duchess
churros with espresso chocolate sauce
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Churros with an espresso chocolate sauce.
fullcravings: Churros with Chocolate Espresso Sauce
Beautiful images of food
Image via We Heart It #chocolate #churros #food #nutella #yummy
Creamsicle Jello Mold - cubes of fresh orange jello "floating" in vanilla ice cream gelatin for a fresh and creamy, fun retro dessert! | cupcakesandkalech... | gluten free
Cream Gelatin, Orange Jello, Jello Floating, Vanilla Ice Cream, Gluten Free, Creamsicle Jello, Fresh Orange, Jello Moldings, Fun Retro
Toasting coconut lends a richer nuttier taste, crunchier texture, and a beautiful golden hue that makes your coconut pie, cake, bars, or macaroons pop!
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... toast coconut. Toasting coconut lends a richer nuttier taste, crunchier texture, and a beautiful golden hue that makes your coconut pie, cake, bars, or macaroons pop!
Dreamy Coconut Bars - OMG Chocolate Desserts
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DIY State Fair Funnel Cake.