HOLY MOLY it was good! Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta. Wowzers!
3 Ingredient Crockpot Chicken for Chicken Tacos and Chicken Taco Soup -- it's just 6 boneless chicken breasts, packet of dry taco seasoning, and 16-oz jar of salsa in a crockpot! The recipe for the soup is on the page too.
Crock Pot Tater Tot Casserole: 3K+ Original recipe and full directions: Brown 1 pound ground beef and 1 small chopped onion. Grease bottom of crockpot and add beef mixture and 1 can of RoTel and 1 can of cream of chicken soup and top with 1 16oz package of frozen Tater Tots. Right before serving sprinkle with 2 cups shredded cheddar cheese.
What you need: 2-3 chicken breasts 1 tube of crescent rolls 1 can cream of mushroom soup Shredded cheddar cheese Boil chicken breasts and shred them, sprinkle chicken over the crescents and cover in cheese. Roll up and cover with cream of chicken. Cook 20-25 minutes or until golden brown. YUM!
THE BEST Crockpot meal I've tried yet: Ingredients: 1 bag of frozen tortellini 1 small bag of fresh spinach 2 cans of italian style diced tomatoes 1 box or 4 cups or vegetable broth 1 block of cream cheese put all ingredients in crockpot, chunking up the cream cheese. Cook on low for 5-6 hrs.
I dont know why people buy jarred alfredo sauce!!! Olive Garden Alfredo Sauce. 1 pkg Pasta (we like penne, instead of fettuccine) 1 stick of butter 1 clove of minced garlic 1 pint of heavy cream 1 cup of fresh Parmesan cheese 2 tbsp cream cheese 1/4 tsp salt 1/2 tsp white pepper
Crockpot Italian Chicken 4 chicken breasts 1 packet Zesty Italian dressing seasoning 8 oz. cream cheese (softened) 2 cans cream of chicken soup 2 tablespoons of garlic powder 1 package of pasta Cook on low for 4 hours. If sauce is too thick, add a little milk. Add pasta to chicken and toss
Garlic-Lemon Double Stufed Chicken | "Not your everyday chicken dish! Stuffed with Cheddar and cream cheeses, then drenched with a garlic-lemon-butter sauce, your friends and family will be begging you to make this recipe - believe me, I know!" — CHRCAMILLO