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  • Stacy Bingham

    turkey meatball appetizer :v

  • Veronica Moore

    Baked Turkey Meatball Bites Baked Turkey Meatball Bites adapted from Yields about 42 small meatballs Ingredients: 1 pound lean ground turkey 1 egg, lightly beaten 3/4 cup breadcrumbs (plain or seasoned) 3 tablespoons freshly grated Parmesan cheese 1/2 cup finely diced white or sweet onions 2 tablespoons finely chopped fresh flat leaf (Italian) parsley 3 cloves of garlic, minced 1 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 cup of your favorite barbecue sauce, divided into 1/4 and 3/4 cups. You could also use marinara sauce in place of barbecue sauce. Directions: Preheat oven to 350. Line 2 baking sheets with foil and spray with non stick cooking spray. In a large bowl, combine all ingredients except barbecue sauce and gently mix together until fully combined. Using a small cookie scoop or a tablespoon, portion out 1 1/2 inch size meatballs and gently roll them between your hands to round them out. Place on baking sheets about 1 inch apart. Bake for 8 minutes and turn meatballs using a metal spatula. Return to the oven and cook for an additional 6 minutes. Remove sheets from oven and lightly brush each meat ball with 1/4 cup of the barbecue sauce. Return to oven and cook for an additional 5 minutes. Warm the remaining 3/4 cup of barbecue sauce in small saucepan or in a small bowl in the microwave. Serve immediately. Or you can add the sauce along with 1/4 cup water to a small crock pot and add the meatballs to keep warm for a party.

  • Abbey Blanchard

    Baked Turkey BBQ Meatball Bites. Game day balls.

  • Laura Ortiz-Smith

    The Ginger Snap Girl: Baked Turkey Meatball Bites

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