Ham and cheese canapes 1 loaf French Baguette ◾4 oz. deli baked ham ◾4 oz. cream cheese, softened ◾1 cup (4 oz.) Kraft shredded Parmesan cheese ◾1 teaspoon Dijon mustard ◾2 Tablespoons green onions, thinly sliced Preheat oven to 350 degrees and slice bread into 1/2 inch slices. Combine ham, cream cheese, Parmesan cheese, mustard, and onions in a medium sized bowl. Place a small scoop of the mixture onto each slice of bread, and spread to cover. Bake 10-15 minutes. Makes about 20 canapes. Parmesan Appetizers, At Home, Cocktail Parties, Ham And Cheese, Parties Appetizers, Appetizers Horses, Appetizers Canapes, Hams Parmesan, Cocktails Parties
Bocadillo Bites Spanish style baguette, sliced in half 3 1/2 tbsp extra virgin olive oil 12-14 oz. smoked ham, thinly sliced 4-5 oz. Manchego cheese, thinly sliced 6-8 pickled cherry peppers, seeded & sliced salt & pepper to taste Directions 1. Brush cut sides of baguette with oil and season with salt & pepper 2. Top bottom half of baguette with ham followed by cheese and finish with the sliced pickled peppers 3. Gently press top half of baguette over bocadillo and cut into 1½”-2” pieces.