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Hot Chorizo n Cheese Dip~doesn't necessarily look all that appetizing but it sounds delish; I'll be trying it!!
Crock Pot Potato Soup: 1 (30 oz.) bag frozen hash-brown potatoes (I use the squared, southern style) 2 (14 oz.) cans chicken broth 1 (10.75 oz.) can cream of chicken soup Sprinkle in dried/minced onion & pepper 1 (8oz) package cream cheese (softened) Garnish: chives, cheese, bacon - Mmmm!
Four cheese baked skillet rigatoni