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Bourbon Cocktail Meatballs 32 ounce bag Frozen meatballs 2 C bbq sauce 1 C bourbon 1 C mustard 1 C honey 1 t garlic powder 1 t dried onion flakes 3 T lemon juice 1/4 t Worcestershire sauce Add frozen meatballs to large crock pot. Combine all of sauce ingredients together in a bowl and then pour over meatballs. Add lid and cook on high for 2-3 hours. Turn to low or warm setting and serve.
ultimate party meatballs: 1 14 ounce can of Ocean Spray Jellied Cranberry Sauce 1 12 ounce bottle of Heinz Chili Sauce 1 2-pound bag frozen, pre-cooked, cocktail-size meatballs Combine sauces in a large saucepan. Cook over medium-low heat, stirring until smooth. Add meatballs. Cover and cook for 15 min. or until meatballs are heated through, stirring occasionally.
These bourbon meatballs are a staple item at cocktail parties. Serve them for a Kentucky derby party too.