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This gluten free cranberry orange muffin recipe is a delicious way to use up leftover cranberry sauce. The tartness of the cranberries combines with sweet orange to make a soft and tasty baked treat. Naturally sweetened with maple syrup, these muffins are perfect for breakfast or a light snack. Cranberry Sauce Muffins, Cranberry Orange Muffin Recipe, Leftover Cranberry Sauce, Gluten Free Recipes For Breakfast, Gluten Free Breakfasts, Muffin Recipes, Turkey Rice Soup, Full Fat Greek Yogurt
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Recipe from
hotpankitchen.com

Gluten Free Cranberry Orange Muffins

Ingredients
Produce
1/8 tsp Ginger, ground
1 tbsp Zest, orange
Refrigerated
2 Eggs, large
Condiments
3/4 cup Cranberry sauce
1/3 cup Maple syrup
Baking & Spices
1 tsp Baking powder
1 tsp Baking soda
1/2 tsp Cinnamon, ground
2 cups Gluten free flour
Drinks
1/4 cup Orange juice
Dairy
1/2 cup Butter
1/3 cup Greek yogurt, full fat

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