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A top down shot of three mason jars with chicken stock in them, surrounding by herbs and veggies.
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Recipe from
hotpankitchen.com

The Best Gluten Free Chicken Stock

Ingredients
Produce
10 Baby carrots
1 Bay leaf, dried
2 Celery stalks with, leaves
1/3 cup Mushroom
1 Onion, small to medium
1 Shallot, small
1 Thyme, large stems fresh
Baking & Spices
1 tbsp Diamond crystal kosher salt
Liquids
14 cups Water
Other
1 Carcass of a cooked or smoked chicken (cleaned of meat and broken down)

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