The Best Gluten Free Chicken Stock

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This gluten free chicken stock recipe makes the best homemade stock. Using a pre-cooked chicken carcass, either from a rotisserie chicken or one you've cooked on your own, it combines simple ingredients into a flavorful broth. Perfect for soups or just to sip on, it also keeps in the freezer for you to enjoy months later!

Ingredients

Produce

10 Baby carrots

1 Bay leaf, dried

2 Celery stalks with, leaves

1/3 cup Mushroom

1 Onion, small to medium

1 Shallot, small

1 Thyme, large stems fresh

Baking & Spices

1 tbsp Diamond crystal kosher salt

Liquids

14 cups Water

Other

1 Carcass of a cooked or smoked chicken (cleaned of meat and broken down)