This festive bunny garden cake is quick and easy to make, with only 20 minutes of hands-on prep time and some simple ingredients. Let the kids help decorate with frosting and PEEPS marshmallow bunnies; the cake is sure to be an adorable Easter showstopper.
Shamrock Pretzel Bites. On a parchment lined cookie sheet, bake pretzels with Hershey's kiss on top for 7 minutes at 200 degrees. Remove and immediately press three green M & M candies. When cool, use icing tip of green frosting to draw on the shamrock stems.
Bunny Mix - 14 oz white chocolate , 5 c Crispix or Chex (corn or rice) , 1 c peanuts , 2 c pretzels , 1 c m's , 1/2 c powdered sugar ,1 1/2 c bunny marshmallows . Mix cereal, peanuts, pretzels & m's . Melt chocolate & pour over this , stir quickly . Sprinkle sugar over chex & stir together. Lay out on cookie sheet lined with wax paper to dry. Mix in marshmallows before serving.